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Restaurant

Clover Greens Menu

Starters:

FRENCH FRIES - $4

Crispy shoestring fries served with choice of sauce

WAFFLE FRIES - $5

Crispy waffle fries served with choice of sauce

PARMESAN WAFFLE FRIES - $8

Crispy waffle fries topped with garlic parmesan sauce & parmesan cheese

MOZZERELLA STICKS - $6

Served w/ choice of sauce

CHEESE CURDS - $7

Served w/ choice of sauce

ONION RINGS - $6

Crispy battered onions, served with ranch

JALAPENO POPPERS - $7

Crispy, spicy poppers served with ranch

JALAPENO DIP W/ FRY BREAD - $7

Crispy fry bread, sprinkled with parmensan cheese

J&B NACHOS - $9

Tortilla chips topped with nacho cheese, shredded cheese, black olives, tomato, red onion, jalapeno, pico de gallo and sour cream. Choice of grilled or crispy chicken.

Wraps & Sandwiches:
Served as a basket with choice of shoestring fries or wedges

CHICKEN WRAP - $9.50

Served with crispy, spicy, or grilled chicken, lettuce, tomato, shreddced cheese, red onion, and sauce of choice

CHICKEN SANDWICH - $11

Served with crispy, spicy, or grilled chicken, lettuce, tomato, mayo, red onion

CHICKEN TENDERS - $10

Choice of sauce

TRADITIONAL WINGS - $8

Tossed in choice of sauce. Hot, hot honey, garlic parm, bbq, honey mustard, or sweet chili.

GRILLED CHEESE - $7

Grilled sourdough with choice of American or Swiss. Add ham +$1. Add bacon +$1.50.

BLT - $8

Grilled sourdough, crispy bacon, lettuce, and tomatoes.

Burgers:

Juicy 1/3-pound char-grilled patties. Served as a basket with choice of shoestring fries or wedges. Add a second patty $3.

HAMBURGER - $8

CHEESEBURGER - $9

Topped with choice of cheese

BACON CHEESEBURGER - $10

Topped with choice of cheese and crispy bacon

DELUXE CHEESEBURGER- $10

Topped with choice of cheese, lettuce, tomato, and red onion

MUSHROOM & SWISS - $10

Topped with sauteed mushrooms and swiss cheese

Friday Fish Fry:

PERCH - $14.50

5 pieces, choice of fries, coleslaw, and bread

PERCH SANDWICH - $12.50

Topped with lettuce and tartar sauce, choice of fries. Add cheese +0.50

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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